Meet Chef Amanda

She Makes Tastebuds Happy

Amanda’s love for cooking started early in their family kitchen, under her mom’s watchful eyes. Little did she realize that such love will be shared to others, first to her office mates during lunch hours then to their families on special occasions.

In 2017, this self-taught chef who eventually enrolled in several short-term culinary courses to enhance her skills, started getting food orders from companies, mostly for events, from time to time for their group meetings.

From meals that are good for five to ten people, she now caters lunches, snacks, or dinners for events and ocassions. It was through these newly formed connections that Amanda’s love for cooking reached families she had the opportunity to prepare food for.

To her loyal clientele, those who had a serving or two of her  home-cooked Filipino food, many of which are native Ilonggo dishes, it was love at first bite, love found at the flavors perfectly blended, love that is reminiscent of family gatherings where warmth, comfort, and laughter accompany good food.